Get to know us

Hi friends! I'm Priscilla—founder of Sugar High Society. After years in the corporate world, I decided it was time for something sweeter. I didn’t know exactly what that would be… until I discovered Chocolate Moonshine. One taste, and I was hooked. I signed on as their California operator and began selling at local farmers markets. Before long, I was setting up booths at some of the biggest festivals and fairs in the state.

Soon, my husband Alex joined the adventure, and together we left our 9-to-5 jobs behind. We’ve since had the pleasure of sharing our love of confections at major events like the L.A. County Fair, the California Strawberry Festival, the nation's largest Chili Cook-Off, and the biggest Cinco de Mayo celebration in the U.S.

One of the unexpected joys of working these events has been discovering amazing treats from fellow artisan vendors—small-batch sweets and handcrafted desserts you can’t find just anywhere. But the catch? These special delights often disappear once the event is over.

That’s why we created Sugar High Society—a place to curate and share the best confections and desserts from the vibrant festival and fair scene across Los Angeles, Ventura, Santa Barbara, Orange Counties, and beyond. Our mission is to make these unique, locally made treats more accessible to you, while supporting the passionate small businesses behind them.

As we continue to travel, vend, and connect with fellow artisans, our collection will grow—so you can discover new favorites without waiting for the next fair. We’re so glad you’re here, and we hope you enjoy every indulgent bite.

With sweetness,
Priscilla & Alex
Sugar High Society